Characteristics of Dried Powder from Rice Paste and Its Use in Bread Made With Dried Powder Substitute
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چکیده
منابع مشابه
Release characteristics of flavor from spray-dried powder in boiling water and during rice cooking.
The release characteristics of flavor in boiling water and the flavor retention in the rice after cooking were investigated by using spray dried powder in encapsulated in or emulsified with d-limonene or ethyl n-hexanoate in cyclodextrin and maltodextrin, or in gum arabic and maltodextrin. The behavior of flavor release into the boiling water was well simulated by Avrami's equation. The retenti...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2013
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.60.425